Appetisers

Typical venetian dish of marinated fish in sweet and sour sauce

18€

Seafood starter Ae Botti style

30€

Shrimp cocktail

20€

Millefeuille of whipped codfish with Carasau bread

20€

Octopus Salad with Celery and Potatoes

22€

Baked scallops au gratin

22€

Raw fish of the day

50€

English roast beef with caesar sauce and parmesan flakes

22€

Fresh grilled cheese with fresh seasonal vegetables

18€

Parma ham and melon

22€

First courses

Bigoli in anchovy and onion “sauce”

18€

Spaghetti with local clams

18€

Typical venetian dish tagliolini pasta in cuttlefish ink sauce

20€

Tagliolini pasta in lobster sauce (for 2 people)

70€

Tortello stuffed with crab with its sauce and lemon zest

22€

Our “Tecia” with seafood

70€

Eggplant Parmesan

22€

Spaghetti with meatballs in tomato sauce and smoked ricotta

22€

Main courses

Mixed fish skewer with potatoes en papillote and aioli sauce

25€

Swordfish steak Sicilian style with fennel salad

25€

Tuna tataki oriental style

25€

Grilled squids with mediterranean sauce

25€

Fish of the day

9€ hg

Grilled squids with mediterranean sauce

25€

Grilled lamb ribs hot from the grill with baked potatoes

30€

Grilled rib of beef 500 gr

35€

Veal with tuna sauce

25€

Side dishes and salads

Caprese style salad with buffalo mozzarella

18€

Chef's Caesar salad

18€

Greek salad

18€

Baked potatoes

8€

Pan-fried spinach

8€

Sautéed vegetables of the day

8€

Desserts

Italian dessert Tiramisù

8€

Mascarpone cream and Venetian biscuit

8€

Dessert of the day

8€